1- 1lb. can sauerkraut
1/2 cup choped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
1/2 cup sugar
1/4 cup vegetable oil
1/2 cup vinegar
1/2 cup choped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
1/2 cup sugar
1/4 cup vegetable oil
1/2 cup vinegar
Mix sugar, oil, vinegar together.
Add rest of ingredients.
Best if it sits for a few hours
in refridgerator before serving.
Add rest of ingredients.
Best if it sits for a few hours
in refridgerator before serving.