1 Cup coconut
1 Cup nuts, chopped
1 German Chocolate Cake mix
8 oz. cream cheese, softened
3 1/2 Cup powered sugar
1 stick butter or oleo, melted

Lightly spray 9x13 pan with pam.
Sprinkle nuts and coconut in bottom of pan.
Make cake according to directions on box.
Pour over coconut and nuts.
Beat melted butter, cream cheese, and powered sugar.
Spoon over cake mix.
Bake at 350° for 50 minutes.
Refridgerate after it cools.