CHILI-CABBAGE SOUP


I/2 head of cabbage, chopped

3 cans of Brooks Hot Chili Beans

1 can of French Onion Soup

1 can Tomato Soup

1 small can of V-8

1 small can of mushrooms

1 clove of garlic, minced

2 stalk of celery, chopped

1 pound hamburger





Brown hamburger, celery, and garlic.
Add everything else and simmer for at least 1/2 hour,
and until cabbage and celery are tender.




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