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CHILI-CABBAGE SOUP
I/2 head of cabbage, chopped
3 cans of Brooks Hot Chili Beans 1 can of French Onion Soup 1 can Tomato Soup 1 small can of V-8 1 small can of mushrooms 1 clove of garlic, minced 2 stalk of celery, chopped 1 pound hamburger
Brown hamburger, celery, and garlic.
Add everything else and simmer for at least 1/2 hour, and until cabbage and celery are tender. |