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BUTTER PECAN CAKE
1 box of butter pecan cake mix (any brand)
2 cans of Eagle Brand sweetened condensed milk 1 package of toffee bits
Bake cake as directed.
Poke holes all over cake about half inch apart. Sprinkle half of toffee bits on cake. Pour both cans of condensed milk on top. Sprinkle rest of toffee bits on top. Serve when cooled. KEEP REFIGERATED! |