Strawberry Bread

3C. Flour (All-Purpose)
1tsp. Salt
1tsp. Baking Soda
1tsp. Cinnamon
2C. Sugar
3 eggs
1 1/4C. Cooking-oil
2boxes Frozen, sweetened Strawberries, drained
1 1/4C. Chopped Pecans

Preheat oven to 350*, lightly grease 2, 8" loaf pans.
In large mixing bowl, combine flour, salt, baking soda, cinnamon, & sugar. Mix well. Make a well in the center of the dry ingredients, and add the eggs and cooking oil. Beat to mix, then mix into the dry ingredients, just until dry, is moist. Stir in Strawberry's & Pecans. Pour into greased pans, bake 1 hour. Let cool in pans 30 minutes, loosen, then remove to wire racks until completely cool. Slice, and enjoy! Exellent! I make it during the Holidays, and give as gifts!

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