Wonderful Rum Balls..

4oz. semi-sweet chocolate, coarsly chopped
1pkg (200G) chocolate cookies
2 1/4C. finely chopped pecans or walnuts
1can (300ml) condensed milk
1/3C. Rum
1tsp. Vanilla

In a bowl, over a saucepan of HOT, (not boiling) water, heat chocolate, stirring occasionally, until melted. Set aside to cool slghtly.
Meanwhile, in food processor, chop cookies to make about 2 1/3C. of fine crumbs; transfer to large bowl. Add "1 cup" of the nuts, condensed milk, rum, and vanilla; stir in chocolate. Cover and refrigerate for 1hr., or until firm enough to roll..
Shape mixture by heaping teaspoonfulls into balls. Roll in remaining nuts to coat. Can be refrigerated for up to 2 weeks. Layer between sheets of wax paper.

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