Lemon Pound Cake

4 eggs
Milk
2C. Flour
2C. Sugar
1Tsp. Baking Powder
1/4Tsp. Salt
1C. Butter flavored Crisco
1 1/2Tsp. Lemon flavoring
3/4C. Milk

Break eggs into a measuring cup, then fill to the 1 cup line with milk. In a large bowl, combine eggs/milk, flour, sugar, baking powder, salt, Crisco, and Lemon flavoring. Beat on medium for about 3 minutes, scraping sides. Add the additional 3/4C Milk, beat an additional minute. Pour into 2, greased and floured loaf pans (small), bake at 325° for 1 hour, or until toothpick inserted into the center pulls out clean. Cool in pan 1 hr before removing to cool competely.
May be frozen.

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