2 C milk
1 C sugar
1 C shredded coconut
1 tsp vanilla
1/2 C Bisquick
4 eggs
1/4 C margerine, cut into bits


Put all ingredients in blender and blend 3 minutes. While blending, generously butter a deep, 10" pie pan and dust it completely with flour. Pour ingredients into pie pan, bake at 350º 40-50 minutes (until a knife stuck in comes out clean). Cool completely. If you like, you can sprinkle more coconut on top before baking. Refrigerate after it's cool.