Granny's Pineapple Cake

Make a yellow cake into 4 layers, according to box directions, let cool.
Mix a couple of TBLS of corn starch and enough sugar to sweeten one can of crushed pineapple, and cook until thickened.
Spread on three of the layers, leaving enough to cover the top.
Make a powdered sugar frosting using canned or condensed milk to frost the sides, then top with remaining pineapple mixture ;-)


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