Fantasy Fudge

3 C. sugar
3/4 C. Parkay margerine or butter. (I use butter) 2/3 C. evaporated (not condensed) milk
1 - 12oz. pkg. semi-sweet chocolate pieces
1 - 7 oz. jar Kraft marshmallow creme
1 C. walnuts (optional)
1 tsp. vanilla

Combine sugar, butter and milk in heavy saucepan, bring to a full boil, stirring constantly. Continue boiling 5 minutes more. Remove from heat and stir in chocolate, nuts, marshmallow and vanilla. Beat with mixer until well blended. Put in 13x9 pan--refrigerate. Makes 3 lbs.
Submitted my my friend Pat ;-)