This is the original recipe for Marcella's Garlic Rolls.... Actually it is all in the sauce. I've also used my home made yeast Pizza dough and I think the rolls are even better. Lazy Day Marcella's Garlic Rolls

The Sauce for Garlic rolls

4-8 cloves of FRESH Garlic minced (I use considerably more than this as I really like garlic)

2/3 cup Olive Oil

2T dried Parsley

1T dried thyme

Kosher Salt

Rolls: 2 canisters of Pillsbury refrigerated bread sticks (Not the garlic ones. You can also use other brands of refrigerated bread sticks.) Mix first 4 ingredients in a glass jar. Cover and shake. Shake every once in a while.

Rolls: Open canister. Remove a section of the bread sticks. Cut at perforations and stretch each bread stick. Cut each one in thirds. Make a knot with each of the 3 pieces. Bake on an ungreased cookie sheet. Bake for about 12 mins. Don't brown too much or they won't absorb the oil. Remove from cookie sheet with a spatula and place into a heat resistant bowl. Shake sauce, then pour over rolls. Stir to coat and then sprinkle with Kosher salt