So Strawberry Cake1 box yellow cake mix 1 box frozen sliced strawberries 1 small strawberry jello 3 eggs 1/2 cup vegetable oil box of conf. sugar 8 oz bar cream cheese
Mix cake mix with 3 eggs,oil, sliced strawberries reserving 1/3 cup strawberry juice for frosting and the strawberry jello. Bake @ 325 for 30 minutes or until done. Mix the remaining strawberry juice, 1/4 cup butter, cream cheese and box of conf.sugar to make frosting. Frost cooled cake.
Pound cake
2 sticks butter/oleo 1/2 c Crisco 3 cups sugar 5 eggs 1 tsp vanilla 1 cup milk 3 cups sifted flour with 1 tsp baking powder pinch of salt Optional: lemon peel grated, lemon extract, chocolate chips, danish pastry extract, etc.
Creme 1st 3 ingredients then add eggs, vanilla or other flavorings. Blend in flour alternately with milk. Pour into bundt pan and or loaf pans. Put in COLD oven and do not open during cooking. Bake 1 hour 20 minutes at 325 F.
ICE CREAM FREEZER recipes
Mocha Fluff Ice Cream
2 cups whipping cream 2 cups half and half 3 tb instant coffee crystals 3 tb cocoa 1 cup sugar 1 1/2 tsp choc extract 1/8 tsp salt
Mandarin Chocolate Sherbert
1 cup OJ or juice of 2-3 oranges 1 qt milk 1 cup sugar 1 tsp vanilla 1/8 tsp salt 6 TB cocoa tiny choc chips if desired
Lotus Ice Cream 1 qt half and half 1 cup sugar 1/3 cup lemon juice pkg honey roasted almond ground 2 tsp lemon rind 1 tsp vanilla 1/2 tsp almond extract Mix and freeze in ice cream freezer
Home made Vanilla iCE cREAM
1 15 oz Eagle brand milk 1 cup water 1 TB vanilla 2 cups heavy cream
Fresh Apple cake
1 1/2 cup oil 3/4 tsp mace or nutmeg 1 tsp vanilla 1 tsp salt 3/4 tsp cinnamon 1 tsp soda 1 cup chopped nuts 2 cups sugar 3 cups flour 3cups chopped unpeeled apples 3 eggs
Mix oil, sugar, eggs. Add rest of ingredients except apple and nuts. Mix well stir in apple and nuts. Bake 1 hour 15 minutes in greased and floured pan at 350F Glaze with 2/3 cup of conf. sugar and lemon juice.
Cake, Cookies and Ice Cream Recipes
Hilary Clinton's Chocolate Chip Cookies Categories: Cookies Yield: 1 servings 1 1/2 c Flour 1 ts -Salt 1 ts Baking soda 1 c Shortening; vegetable 1 c Sugar; brown, firmly packed 1/2 c Sugar; granulated 1 ts Vanilla 2 Eggs 2 c Oats; rolled, old fashioned 1 pk Chocolate chips; semisweet Fat grams per serving: Approx. Cook Time: :10 Preheat oven to 350F. Brush baking sheets lightly with vegetable oil. Combine flour, salt and baking soda on waxced paper. Beat together shortening, sugars and vanilla in large bowl with electric mixer till creamy. Add eggs and beat till light and fluffy. Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips. Drop batter by rounded teaspoonsfuls onto baking sheets. Bake in 350F oven for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely. Makes 7 dozen
Blonde Brownies 1 1/2 cup flour 2 cups sugar 2 tsp vanilla or [10 tb cocoa if desired for chocolate] 1/2 cup shortening + 1 stick butter 4 beaten eggs 1 cup nute Frosting: 1 cup sugar, 1/4 cup cocoa, 1/4 cup milk, 1 1/2 TB butter Combine ingredients; stir till smooth. Spread in 9x13" pan that has been greased. Bake 30 minutes at 350F. For frosting; place ingredients into a small saucepan and bring to slow boil and cook for about 1-2 minutes. Stir briskly then pour over the brownies while warm. Make a semi hard shell coating.
Yo Ho Rum Cake 1 cup chopped pecans 1 box Yellow cake mix 1 small box instant vanilla pudding 4 eggs 1/2 cup cold water 1/2 cup vegetable oil 1/2 cup dark rum (Myer's Planter's) Glaze: 1/4 cup butter, 1/4 cup water, 1 cup sugar, 1/2 cup dark rum Prepare bundt pan. Sprinkle nuts over bottom and sides of pan. Mix cake with eggs, vanilla pudding, 1/2 cup cold water, oil and 1/2 cup rum. Pour into bundt pan. Bake 1 hour at 325 and cool. Glaze. Melt butter, stir in sugar and water. Boil 5 minutes. Remove and add rum. Pour over pricked top or inject with a syringe into the cake. If using a cake mix that has pudding in it omit the pudding and use 3 eggs and 1/3 cup oil. instead.
Chocolate Cake 1 stick butter 1 cup water or strong coffee 4 TB cocoa 1/2 cup Crisco 2 cups sugar and flour 1/2 buttermilk 1 tsp soda and vanilla 2 eggs Frosting. 1 stick oleo, 7 TB milk, 4 TB cocoa, 1 cup nuts, 1 tsp vanilla and a box of confectioners sugar. Boil the butter, crisco and water or coffee and cocoa. Pour over the sugar and flour mixture. MIX BY Hand!! Add buttermilk, soda, eggs, and vanilla. Put into a greased and floured pan and bake at 350F for 30 minutes. This cake may not necessarily submit to the toothpick test.... Frosting: Boil the oleo, milk and cocoa. Remove and add vanilla and powered sugar. Frost cake while warm. Variations:[coke cake] Substitute coke for water in cake; milk in frosting. [red velvet] add 1 1/2 red food coloring and omit cocoa from frosting. [brownies] Omit crisco from recipe and cook as directed.
Carrot Cake from LeFantome's Kitchen 1 1/2 cups Wesson oil 1/2 tsp salt 2 cups sugar 2 cups flour 3 cups grated carrots 4 eggs 2 tsp soda 2 tsp cinnamon 1 tsp vanilla (optional) may add some raisins and pinapple chunks) Beat eggs , Add sugar and oils. Add dry ingredients. Add carrots. Bake in cake pans floured and oiled for 45 minutes at 350° F Icing: 8 oz creme cheese 1/4 cup oleo 1 cup pecans 2 tsp vanilla box conf. sugar Prepare frosting by whipping all this together and ice cake when cool Chocolate Pudding Cake 1 pkg. (15.8 oz) fudge brownie mix 1/2 tsp baking powder 1 tsp instant coffee 1/2 cup milk 1 cup chocolate fudge frosting 1/4 cup butter 1 tsp vanilla 1/1/2 cups water Heat oven to 350. spray a 8 or 9 inch square pan with nonstick cooking spray. In a bowl, combine brownie mix and baking powder and mix. Add milk, butter, vanilla and chocolate syrup if it comes with the mix. Spread in greased pan. Bring water to boil and add coffee and dissolve. Add frosting and cook and still till melted. Slowly pour over the batter in pan. Do NOT stir. Bake at 350 for 40-45 minutes until edges are bubbly and cake begins to pull away from sides of pan. Cool 30 minutes and serve with ice cream or whipped cream. Caramel Cookies 1 cup shortening 1/2 cup sugar and brown sugar 1 tsp vanilla 2 1/4 c sifted flour 1/2 tsp salt 1/4 tsp baking soda 1 egg Creme shortening and sugars well, Beat in egg and vanilla, Gradually beat in flour, salt and baking soda which have been sifted together. Fill cookie press and form. Bake at 375 F for 10-12 minutes and remove to cooling rack.
Zucchini Cake 3 c sugar 1 1/2 oil 3 c grated zucchini 4 eggs 3 c flour 1/2 tsp salt 2 tsp baking powder 1 c nuts (chopped) 1 tsp baking soda 1 tsp cinnamon 1 tsp vanilla Icing: 8 oz cream cheese box powdered sugar 1/4 cup pecans 1 tsp vanilla Cream together sugar and oil. Add te zucchini and eggs. Mix together and add the remaining things. Sporead in an oiled tube pan or 9x13 inch that I used and Bake for 1- 1 1/4 hours for 350 degrees. After cooled frost with cream cheese frosting after it's mixed. I also added 1 tsp of Danish pastry extract to the frosting that I got from Watkins but may or may not be available in your area. Sure is good though. Don't even know if available over the net. thought I would share.
Oatmeal Crispies 1 cup white & brown sugar 1 stick oleo 1/2 cup Crisco 1 1/2 c flour 3 cup oatmeal 2 eggs 1 tsp soda & vanilla 1/2 tsp allspice Cream together sugars, butter Crisco, add eggs, allspice, soda and flour. Stir in oatmeal last. Chill several hours. Bake at 300F for 15 minutes or until cookies are brown. Makes 4-5 dozen. Can also add nuts and chocolate chips if desired. ~Epiphany Cookbook
Gulab Jamun (India) 1 1/4 cup powered milk (Carnation) 1 1/4 cup Bisquick 8 oz whipping cream butter crisco to fry 1/2 tsp carmedon 4- cups water 5 cups sugar 1 tsp orange extract or 1/4 cointreau or triple sec Mix milk, cream, Bisquick, carmedon well but not sticky. Make into marble size ball and fry on low heat in Crisco till golden. Make syrup of water and sugar and cook 10-12 minutes until slightly thickened. Add orange extract or cointreau or triple sec. Soak cooked balls in syrup until the puff up. Makes 20-25 balls. Poppy Seed Bundt cake 1 small pkg. instant coconut pudding 1/2 cup poppy seeds 1 stick butter 1 cup hot water 1 box butter yellow cake mix 4 eggs 1/2 tsp butter flavoring Pour very hot water over poppy seeds and let stand 30-60 minutes. Combine cake mix, seeds, water, pudding mix, butter melted, eggs and flavoring. Mix 3 minutes and pour into bundt pan and bake for 50 minutes at 350. Glaze: 1/2 cup sugar 1/4 cup buttermilk 1 tsp butter 1/4 tsp baking soda 1 tb Karo 1 tsp vanilla 1/2 tsp almond flavoring Bring glaze ingredients to a boil and pour over warm cake slowly to be absorbed into the cake. Sauerkraut Suprise Cake 1 8 oz (1 cup) sauerkraut drained 1/2 cup butter 1 1/2 cup sugar 3 eggs 1 tsp vanilla 2 cups flour 1 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1/2 cup cocoa 1 cup water greased 9x13 inch pan Rinse sauerkraut in running cold water. Chop with scissors or knife. In large bowl, creme butter and sugar. Add eggs one at a time. Stir in vanilla. Sift flour, baking powder, salt, cocoa and soda. Add to butter mixture alternately with water. Beat well. Stir in sauerkraut and pour into pan. Bake at 350 for 35-40 minutes. Frosting: 6 oz pkg semisweet chocolate 3 tb butter 1/2 cup sour cream 1 tsp vanilla 1/4 tsp salt 2 1/2-3 cup confectioner's sugar. Melt the chip and butter over low heat. Blend in sour creme, vanilla and salt. Add sifted sugar and mix throughly and frost cake when cooled. Pistachio Cake 1 box yellow cake mix 1 box pistachio instant pudding 3/4-1 cup Hershey's chocolate syrup 4 eggs 1 tsp almond extract 1 cup orange juice 4-6 drops green food color Place all ingredients except syrup in bowl and mix at low speed 1 minute. Then HIgh for 4 minutes. Pour 2/3 of the batter into a greased and floured bundt pan. Add syrup to the remaining batter and pour over. You may marble it by sliding a knife around if you wish. Bake at 350 for 30 minutes. Make a frosting of 1 cup powdered sugar, 3 TB milk and 1 tsp vanilla and drizzle over the top if you wish. Moist yellow cake: for coconut or Black Forest Torte etc. 2/3 cup Butter Crisco 1 2/3 cup sugar 1 1/4 cup milk 3 eggs 2 1/2 cups flour 3 tsp baking powder 1 tsp salt 1/2 tsp vanilla Cream shortning and sugar. Add 3/4 cup milk and one egg and beat well. Add dry ingredients along with remainer of milk. Bake at 350F for 25-35 minutes. COCA-COLA COCOA CAKE 1 cup butter 1tsp vanilla 3 tb cocoa 2 eggs 1 cup Coke 2 cups flour 1/2 buttermilk 1 1/2 cup tiny marshmallows 1 tsp baking soda 2 cups sugar Heat butter, Coke and cocoa together until boiling. Cool. Combine buttermilk soda vanilla and marshmallow. Add to chocolate mixture. Combine sugar and eggs, stir in flour and add to above. Pour in greased 9x13 pan and bake at 350F for 55 to 60 minutes. Pierce hot cake and let frosting run into holes. Frosting: 1 cup butter, 3 TB cocoa, 6 TB Coke. 1 lb powere sugar, 1/2 cup chopped nuts. Bring 1st 3 ingredients to a boil. Add sugar and beat well. Add nuts. RED VELVET CAKE 1 cup butter or 1/2 shorting/1/2 butter 1 1/2 cup sugar 2eggs 1 tsp vanilla 1 cup buttermilk 1 tsp butter flavoring 1 tsp vinagar 1 oz red food coloring 2 tb cocoa 2 1/3 cup flour 1 tsp soda Frosting 1 cup milk 3 tb flour 1 cup butter 1 tsp vanilla 1 tsp butter flavoring 1 cup sugar Creme butter and sugar. Add eggs 1 at a time, add vanilla, butter flavoring cocoa and food color. Add flour with buttermilk alternating. Last add soda and vinagar to batter. Bake at 350F for 40-50 Minutes. Frosting Cook milk and flour until thick. Cool. Mix butter and sugar and beat until fluffy. Add vanilla and butter flavoring. Fold into white sauce and beat until smooth and creamy. Frost when cake is cooled.