

Prepare one of the following clays or use your
favorite clay recipe. Roll out clay to 1/8-inch
thickness, as you would for
cookie dough. Cut out with Christmas cookie cutters.
Use a drinking straw to punch a hole near the top for
a ribbon. When ornaments are dry, decorate as
desired with
paint, glitter, etc. I use Tulip fabric paints to
put details on the ornaments.

Salt/Cornstarch Modeling Clay
2 cups salt
1 cup cornstarch
1 1/4 cups cold water
Mix ingredients in saucepan. Add a few drops of food coloring, if desired. Heat until very thick,
stirring often. Let cool. Knead until smooth. Store in airtight container.
Items made with this clay will air dry at room
temperature in about 2 days. They will dry overnight
if placed in your oven on the LOWEST possible
setting.
This clay is terrific for school projects, Christmas
ornaments, etc. It dries very hard and has a
slightly sparkly appearance.

Cinnamon Clay
3/4 -1 cup applesauce
4 1/8-ounce bottle ground cinnamon
Mix applesauce with
cinnamon to form stiff dough. Roll to 1/4-inch
thickness. Cut with
cookie cutters or knife into desired shapes. Make
hole for ribbon. Let dry several
days, turning occasionally.

Cinnamon-Spice Clay
1 cup applesauce
1 ounce ground cinnamon
1 ounce ground cloves
1 ounce ground nutmeg
1 ounce ground ginger
Cinnamon for cutting board
Combine ingredients to make a stiff dough. Roll out
on board dusted with ground cinnamon. Cut with cookie
cutters of your choice. Put hole in top for string.
Lay out flat to dry. Turn over every 12 hours until
completely dry.

Modeling Clay
1 cup regular flour
1/2 cup salt
1/2 tablespoon cooking oil
2 tablespoons cream of tartar
1 cup water
Food coloring (optional)
Mix all ingredients in a pot and cook over medium
heat for 2 or 3 minutes. Do not overcook. Cool the
mixture until you can easily handle it. When cool
enough to handle, knead it until smooth. Store in
plastic bag or container.

Creative Play Clay
1 cup baking soda
1/2 cup cornstarch
2/3 cup warm water
Food coloring or poster paints
Mix baking soda and cornstarch in a saucepan. Add
water. Stir until smooth. Place over medium heat and
bring to a boil. Cook, stirring constantly, until
mixture looks like mashed potatoes.
Remove from heat and pour onto cutting board to cool.
When clay is cool enough to be handled, knead.
If desired, knead food coloring or poster paints into
the clay until well blended, or paint finished,
uncolored objects with poster paints.
Makes about 1 1/2 cups. Double the recipe for large
groups or for large objects. Store unused clay in
plastic bags or in
airtight containers. This clay will keep for several
weeks.

Bread Clay
Materials Needed:
1 to 2 slices white bread, crusts removed
1 tablespoon white glue ("Tacky" glue is best)
Tear one slice of bread into tiny pieces into a bowl.
Add the white glue to the bread crumbs, and mix with
a fork until all the crumbs are moistened. Now, roll
a bit of the mix between your fingers to check its
consistency (this will vary depending on the dryness
of your bread). The mix should be pliable and
somewhat sticky. If it feels very wet, or too gummy
to roll into a ball, tear up and mix in a little more
bread. Form the dough into a ball, kneading it for a
minute or two with your fingers or rolling it between
your hands. Soon the dough will become elastic and
satiny. As you work with the clay, it may begin to
dry out. If it does, you can dip your fingertips in
water (have a small bowl at the worktable) and knead
the dough until it becomes more pliable.
This clay has a fine, elastic texture that won't
crack, even during intricate modeling projects like
earrings, buttons, beads or tiny figurines. Bread
clay also is a great medium for taking impressions: A
small piece pressed against the outside of a favorite
shell makes a beautiful pendant or faux fossil. To
add a hard, semigloss finish, can mix equal parts
water and white glue and brush on several coats.
Drying Time: Bread Clay air-dries in 1 to 3 days.
Storage: This recipe dries out quickly, so it's best
to make only as much as you will use in one sitting.
But if you do have any leftover clay, it will keep
for a month when refrigerated in plastic bags or
sealed containers.

Dryer Lint Clay
1 1/2 cups lint from the dryer
1 cup water
1/2 cup regular flour
2 drops wintergreen oil
Old newspaper
Paint
Place the lint in a saucepan and cover it with the
water. When the lint is saturated, add the flour and
stir until it is smooth. Add the wintergreen
oil. Cook the mixture, stirring
constantly, until it forms peaks and holds together.
Pour it onto newspaper to cool.
Shape and model figures, or cover a form with it,
such as a balloon. Allow to dry for 3 to 5 days, then
paint and decorate as desired.


More Homemade Clay Projects

