Pumpkin Bread

2 eggs, beaten
1 1/2 cup sugar
1 cup pumpkin
1/2 cup oil
1/4 cup water
1/4 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 tsp cinnamon
1 2/3 cup flour
1 cup trail mix (dates, figs, plums, raisins and walnuts)

Combine eggs and sugar, mix well.

Add pumpkin, oil and water, blend thoroughly. Add all dry ingredients.

Bake in soup or vegetable cans, or small bread pans. Fill cans or pans half full.

Bake at 350 degrees for 45 minutes to 1 hour. Use toothpick for testing.