Persimmon Pudding
Thanks Ruthie for sharing Grandma
Watkins delicious recipe.



2 cups Persimmon Pulp
1 cup sugar
3 tablespoon softened margarine
3 eggs
2 cup flour
1 cup milk
1 tsp cinnimon (2 tsp. is better)
1 tsp. salt
1/2 tsp. soda
1/2 tsp. vanilla
1/2 tsp. nutmeg


Combine all dry ingredients set aside.
Combine all other ingredients, then mix
with the dry ingredients small portions
at a time for best results.


Pour into 9x 13 pan
Bake 1 hour at 325 degrees



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