MOM'S CARMEL CORN
Monica, thanks so much for
sharing your Mom's recipe!


Hot air heat popper 3 minutes
1/2 cup Orville Popcorn
1 stick margarine or butter
1/4 cup light corn syrup
1 cup light brown granulated sugar
1 tsp. vanilla
1/2 tsp. baking soda

Heat oven to 250 degrees
Using a large pot (because
baking soda bubbles up)
combine margarine, sugar, and
syrup, bring to a boil.
Stir constantly, simmer 2 mins.
Remove from heat, stir in
baking soda & vanilla.

In another large pot or bowl,
pour liquid mixture over popcorn
alittle at a time, mix well.

Spread on 2 cookie sheets
(teflon works best)
Bake at 250 degrees for 30
mins, stirring twice during
baking time.

Remove from pan immediately
and place on wax paper to
cool completely


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