Sherry's
NEW ORLEANS PECAN PIE

4 eggs
1/4 teaspoon salt
1/4 cup melted butter
1 1/4 cup light corn syrup
1 1/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 unbaked 9" pastry shell
1 cup chopped pecans

Beat eggs with wire whisk/for.
Add salt, butter, syrup and vanilla;
mix well. Pour into pastry shell;
sprinkle with pecans.
Bake at 350 degrees for 45-50
minutes or until brown on top.


"Presented by The Christmas Cottage"