---

Ro*Tel KING RANCH CHICKEN

Contributed by Linda

---

1/4  cup margarine

1  medium green bell pepper, chopped

1  medium onion, chopped

1  can (10-3/4 oz) condensed
cream of mushroom soup

1  can (10-3/4 oz) condensed cream of chicken soup

1  can (10 oz) Ro*Tel Extra Hot
Diced Tomatoes and Green Chilies

2  cups cubed cooked chicken

12  corn tortillas, torn into bite-sized pieces

  2  cups (8 oz) shredded cheddar cheese



Preheat oven to 325F.

In a large saucepan, in hot margarine, cook pepper and onion until tender, about 5 minutes.

Add soups, Ro*Tel and chicken,
stirring until well blended.

In a 13x9x2-inch baking pan,
alternately layer tortillas, soup mixture and cheese
repeating for three layers.

Bake 40 minutes or until hot and bubbling.

Makes 8 Servings.