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POT ROAST

Contributed by Linda

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1 roast (4-5 pounds)
Oil
1 package Lipton onion soup mix
1 can cream of mushroom soup
1/2 soup can of water



Brown meat in small amount of oil in a Dutch oven.
 Combine remaining ingredients
and pour over meat.

 Cover and cook in a 350-degree oven
for 4 to 5 hours.

 (I just cook it one hour for every pound of meat
since I usually don't cook such a large
roast for just the two of us.)

If desired, add carrots, onions and potatoes
during the last hour

Note:  Do not add salt.