BUSY DAY CABBAGE "ROLLS"
Contributed by Nancy
8 ounces lean ground beef
1/2 cup onion -- chopped
2/3 cup Minute rice -- uncooked
1/8 teaspoon black pepper
3 cups cabbage -- shredded
12 ounces tomato soup, condensed
2 Tablespoons brown sugar
1 cup tomato sauce
2 tablespoons white vinegar
1 teaspoon dried parsley flakes
Preheat oven to 350.
Spray 8x8 baking dish with butter
flavored cooking spray.
In a large skillet sprayed with cooking spray
brown meat and onion.
Stir in uncooked rice and black pepper.
Arrange 2 cups cabbage in prepared baking dish.
Evenly spoon meat mixture over cabbage.
Sprinkle remaining 1 cup cabbage over top.
In a medium bowl combine tomato soup,
brown sugar, tomato sauce,
vinegar and parsley flakes.
Pour soup mixture evenly over cabbage.
Cover and bake 1 hour.
Uncover, place baking dish on a wire rack,
and let set for 5 minutes.
Serves 4.